Leo and La Sala de Laura share a two-level developing visually connected by a garden suspended over a glass quantity. This House, besides being the transition concerning different environments, symbolizes the geographic and gastronomic variety of Colombia.

Hence, it focuses on promoting a food stuff society that evaluates the likely of standard cuisine, biodiversity and countrywide identities.

La Sala de Laura on the 2nd flooring provides an avant-garde cocktail expertise complemented having a carefully picked variety of wines and spirits. Its notion blends bistro-style cooking which has a bar environment, turning out to be the ideal desired destination for the people trying to find an encounter inside of a lively environment.

FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the well-staying of Colombian communities, comprehension gastronomy as an motor of social and economic development. For in excess of a decade, the muse has labored jointly with Worldwide cooperation agencies, govt companies and NGOs in order to spotlight the gastronomic traditions as well as the biological and intangible heritage of Colombia.

From the liquid universe of La Sala de Laura, existence Reminiscences and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room in the world presenting tastings of:

“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”

Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the primary floor is Leo, an area where the open up and extraordinary kitchen area provides a tasting menu encounter which allows friends to take a look at new gastronomic frontiers on the concealed region without having to depart their desk.

Leo is actually a gastronomic concept giving immersive experiences in two exclusive configurations: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Recommended for bar or lounge enthusiasts who would like to Reside a gastronomic working experience centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Pick from 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who recognize haute cuisine according to investigation and experimentation.

Make a choice from eight or twelve-action ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies according to investigation and experimentation.

During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from restaurante mar y tierra curiosity and accountability towards Colombia’s bioculturality intertwine. A unique Room on the globe offering tastings of:

Furthermore, attendees can enjoy a choice of wines from world wide or simply a pairing highlighted by Inventive and local selections.